Forks Sweet
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Forks Sweet
what are these forks called?
i found a sweet looking pair of track forks... dont know much about them like dates and such but by any chance does anyone know what they are called???
http://www.londonfgss.com/thread29-258.html#post616238
the ones where the handlebars are connected to the forks
Thanks all
there's no name for them they are custom only ones i've seen. i don't see how someone could even ride it.
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Thomas & Friends - Dinnerware - Side Kick Lunch Box Set
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DescriptionToot-toot! All aboard for lunch with the very functional Thomas the Tank lunch box, which is made of durable plastic and comes in the traditional Thomas blue with a red handle. Inside the generous container are an 11... |
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Princess Spoon and Fork Set by Pecoware
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DescriptionPecoware Princess spoon and fork set makes eating more fun!!! |
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Progressive International Microwavable Potato Cooker with Lid
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DescriptionMicrowavable potato cooker holds up to 4 medium potatoesBase prongs pierce the potatoes for even cookingPlastic; white with clear lidDishwasher safe Progressive International® is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice... |
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Carrot Cake - 24"W x 18"H - Peel and Stick Wall Decal by Wallmonkeys
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DescriptionWallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies... |
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Cheesecake Delight - 24"W x 16"H - Peel and Stick Wall Decal by Wallmonkeys
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DescriptionWallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies... |
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Baklava 2 - 48"W x 32"H - Peel and Stick Wall Decal by Wallmonkeys
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DescriptionWallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies... |
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Colorful Hibiscus Food Picks (12 dz)
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DescriptionMake your finger food look more elegant with these Colorful Hibiscus Food Picks ! Perfect for cocktail parties or a fun Hawaiian themed party! |
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Colorful Cocktail Food Picks (6 dz)
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DescriptionMake your finger food look more elegant with these Colorful Cocktail Food Picks! Perfect for cocktail parties or a fun Hawaiian themed party! |
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Mini Clear Cocktail Forks (2 dz)
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Descriptionmake your party look chic with these Mini Clear Cocktail Forks. These cocktail forks are a great way to serve appetizers or any goodies at your party. |
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Chocolate Fondue Set with Forks-1 gift set
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DescriptionFondue for Two Includes one 6 oz. Porcelain Ramekin, Chocolate Fondue Mix and two stainless steel Fondue Forks. Comes in a clear acetate box with a pretty gold string.4 servings per 3 oz container.You can also use it to make chocolate liqueur! |
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Home Sweet Home Popcorn Gift Box
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DescriptionWhether you are welcoming someone to their new home or visiting friends or family, Fireworks Popcorn offers this terrific gift box for the home! Included in the delightful house-shaped gift box: 4 oz... |
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LeapFrog Shapes And Sharing Picnic Basket
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DescriptionSet a space for fun, learning and sharing. The Shapes and Sharing Picnic Basket helps little learners explore shapes, colors/colours, manners and more. Over 30 audio responses encourage pretend play, and the 14-piece set helps children build motor skills as they sort, match, stack, empty and fill... |
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Pecoware / Thomas the Tank Engine Spoon and Fork Set
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DescriptionThe classic tales of Thomas the Tank Engine bring fun to eating time with this toddler utensil set. Open wide and let the train pull into the station! |
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Huffy So Sweet Girls' 20-Inch Bike
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DescriptionThe Huffy 23317 So Sweet Girls Bike is an ideal bicycle for girls who have just learned how to ride a bike and are ready to graduate from smaller sizes to a "big kid" bike. With a vibrant blue and neon-green paint job and purple handlebar streamers, this bike features an aesthetic that girls will be sure to approve of... |
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Morita Ryorishu Mirin 16.7 Fz
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DescriptionMirin is a sweet rice wine that is used in many Japanese dishes. It can be used in everything from dipping sauces to sushi rice. |
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Pitchforks and Torches: The Worst of the Worst, from Beck, Bill, and Bush to Palin and Other Posturing Republicans
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DescriptionAn irresistible new collection from the New York Times bestselling author and host of MSNBC's Countdown with Keith OlbermannIn his particular wit and style, Keith Olbermann skewers politicians, celebrities, and people behaving badly every weeknight on MSNBC's increasingly popular Countdown with Keith Olbermann... |
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The Prophet Outcast: Trotsky: 1929-1940
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DescriptionHardcover with Dust Jacket. The jacket shows some minor chipping with some toning and rubbing. The book has bumped corners. Some rubbing to the boards as well. Good overall. |
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When the Light Goes: A Novel
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DescriptionFrom Publishers Weekly With less than happy results, McMurtry picks up the story of Duane Moore (Duane's Depressed) two years after he left him alone in a remote Texas cabin, suddenly widowed and among his fractious brood... |
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Huffy 20-Inch Girls So Sweet Bike (Light Blue)
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DescriptionMade by Huffy, this girl's bicycle sports 20-inch wheels and a striking light-blue frame with pink accents. The oversized diamond frame is made of steel, as are the one-piece crank and the leading-edge fork... |
SFAH 18: Sweet Bertha Done Take Them Salad Forks to the Pawn Shop
Italian Dessert Cannoli Recipe
Sicilians are supposed to have created this great dessert recipe, and I think that they are just delicious. I hope that this recipe is fairly easy to follow. You will need some type of dowel or metal tube that you will use to form out your cannoli shells. If you have a 3 ½ inch in diameter ring or even a 3 inch ring, you will need this to form the shape of your shells, also. You will also need a deep fryer, or a pan that is deep enough for these shells to float in oil.
Ingredients for Cannoli Shells:
3 Cups of unsifted flour
1/4 Teaspoon of cinnamon
1/2 Teaspoon of salt
3 Tablespoon of granulated sugar
2 eggs
2 Tablespoon of firm butter cut into small cubes
1/4 Cup of a good Marsala wine
1-2 egg whites, whisked slightly
First thing is to sift the flour with salt, cinnamon, and granulated sugar. You will make a well in the center of your sifted flour mixture. In the middle of the well you have made you will add the egg and butter and start mixing with a fork. You will work the egg mixture with the fork from the center out, to incorporate the moist egg with the flour mixture. You will then add your Marsala wine slowly until dough begins to come together like a playdough mixture. You will then start working the dough with your hands to form the dough into a dough ball. You will then cover and let the dough rise for about 10-15 minutes.
If you have a stainless area to work on great, if not you will need a wooden cutting board. You will need to slightly dust the area you plan to work on with a small amount of flour. You will then roll out the dough into 1/4 inch thickness. You will then use your 3 ½ “rings and cut the cannoli shell circles. You will then use a rolling pin to roll the circles into oblongs or ovals. You will then take your dowels or tubes and wrap the dough around cannoli forms. You will then whisk your egg white, and seal your dough edges by using a brush or very clean hands if you have no brush. You will then roll up ever so slightly the ends so they will have a very faint lip or ring on the edge of the cooked product.
At some point when you are ready to get your shells into the oil to start cooking them you will heat your oil to around 350 degrees. Once it is at the proper temperature you will begin to fry two, or three at a time in “deep” hot fat for about 1 minute, or until lightly golden. Remove with tongs to paper towels to drain, you will then let cool for about 30 seconds to one minute and then slip out cannoli form, holding shell carefully so you will not break it. Cool shells before filling. Let them hang out while you will start to make your filling.
Ingredients for the Cannoli filling:
3 lb. ricotta cheese, that has had moisture removed
2 1/2 Cup of confectioners' sugar
1/4 Cup of semi-sweet chocolate pieces or grated sweet chocolate
1/4 Cupcandied cherries, finely chopped
1/2 Teaspoon of cinnamon
1/2 Cup of chopped pistachio nuts
Confectioners' sugar to dust each of the finished Cannoli's maybe about 1/2 Cup
First thing you will want to do is take your ricotta and place into cheesecloth and wrap it into a ball and then you will tie a knot in the top part of the ball you have made. You will want to hold over night if possible to drain the water from the ricotta. If you have some way to hang the cheese ball in your refrigerator that would be best. You will need to have a bowl under the cheese to catch all of the moisture that will drain off of the ricotta. The shells that you have made will hole for a couple of days if you want to make these in stages. They are worth the wait, and the time taken to make these little delicacies.
First you will take the drained ricotta and get it into the bowl and work it for a minute or two to get it more pliable. You will gently start to combine the cheese, and the sugar into a mixing bowl, and fold in with a spatula until you obtain a light, airy blend of ingredients. You will start to fold in the minced candied fruit and the chocolate very gently. You will then start to spoon the cheese filling into a pastry bag, or a large Ziploc if you do not have a pastry bag. You will then twist the top into a knot to keep the filling from emerging, and fill each of the Cannoli shells, squirting the filling in from either end.
Once you have all of the shells filled you will dip the ends of the cannoli in the pistachios. You will then arrange all of the Cannoli’s on a platter, and sprinkle with a little powdered sugar, and they're ready. If you would like to garnish you can save some of the candied cherries and place them on the center of each Cannoli after the powdered sugar has been applied. Then serve, and enjoy.
About the Author
Chef Shelley Pogue is a Le Cordon Bleu graduate from The Texas Culinary Academy located in Austin, Texas. Chef Pogue graduated with honors of cum laude with a GPA of 3.71. Shelley went to work for The Hills Fitness Center in Westlake Hills after graduation and stayed the for one year as the Executive Chef. She then left The Hills and went to work for a company Vertical Sales and Marketing, San Ramon, CA. Chef Pogue is currently developing sauces and meal concepts for large retail markets in the US. Chef Pogue lives in Austin, TX, and is also a personal chef and caterer, and also working on developing a recipe and cook book.
Just start messing around with it one week that you won’t be dependent upon it. Most of the work I’ve done on my bike has been a trial-and-error type thing. Right now I’m overhauling the headset and replacing the fork (old ass suspension to rigid) and so far its been a pretty good learning experience. My advice: 1. Get a decent guide. I bought Todd Down’s guide off amazon for like $10, and it has paid for itself many times over. 2. Get a good set of tools. Speciality bike parts are usually expensive, so don’t bother with those unless you’re sure you need them. The only specialty tools I have are a chain tool and tire levers, and I’ve fixed/overhauled every part of my bike besides the hubs and bottom bracket. Pliers, cable cutters, a socket set, flathead and phillips screwdriver, and a set of hex wrenches will get you a long way. There are lots of regular tools that do the job of speciality tools just fine. For example, I have one of to do the job of a “third hand tool” when adjusting brakes. Start with the basics, and if you need more just get them as you go along. [A cheap bike stand helps a lot 3. Get some degreasers and lubes. I use an orange citrus degreaser, WD-40 as a penetrating solvent, Tri-Flow as a teflon-based lubricant, and white lithium grease to prevent corrosion. The only specialty lube I use is a little bottle of chain lube from the bike store, I think it cost me like $6 Spend $25 on some tools and grease and you should be set for a while. A good place to start giving the bike some TLC might be to replace cables, cable housings, and brake pads, and true the wheels. You can true them on your brakes, get a specialty stand for like $50, or take it into the shop for like $10 per wheel. I have a stand and I don’t regret purchasing it at all.