Forks Lavender
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Forks Lavender
twilight quiz for the twilight lovers?
1.what flower did edward say bella smelled like
a.freesia
b.rose
c.lavender
2.what state did the cullens last live in before forks
a.washinton
b.alaska
c.hawaii
3.what state do the cullens live in now and what city
a.washington
b.alaska
c.hawaii
4.what special power does Edward have
a.seeing the future
b.reading minds except Bella`s
c.running fast
5.who`s on team Edward or team Jacob
a.team Edward
b.team Jacob
1 freesia
2 alaska
3 Washington Forks
4 reading minds excepts bellas
TEAM EDWARD 
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The Fork Ran Away With The Spoon by Those Lavender Whales
Strawberry And Lavender Shortcakes - A Tasty Dessert
Strawberry shortcakes are a dessert in the shortcake family of cakes. Below is a recipe showing how to make a delicious strawberry and lavender shortcake that can be enjoyed by friends and family at any time.
Ingredients
150 grams plain flour
25 grams of ground rice
125 grams of diced butter
50 grams of caster sugar
One tablespoon of lavender petals
To decorate:
250 grams of strawberries
150 millilitres of double cream
16 small lavender flowers
Sifted icing sugar
Place the ground rice and the flour into a mixing bowl or alternatively, use a food processor. Next, add the butter and rub it in using your fingertips until the mixture starts to resemble fine breadcrumbs.
Next, stir in the lavender petals and sugar and squeeze the crumbs together to form a smooth ball. Knead the mixture lightly and then roll out onto a lightly floured surface until it is 5mm thick. Stamp out 7.5cm circles using a round biscuit cutter. Move the mixture to an ungreased baking sheet and reknead the trimmings, continuing to roll and stamp out until you have created 16 biscuits.
Prick with a fork and bake in a preheated oven at 325 degrees fahrenheit for around twelve minutes until it is a golden colour. Then, leave it to cool on the baking tray.
For serving, halve four of the strawberries, and slice the rest of them. Whip up the cream and spoon it over eight of the biscuits. Next, top with the sliced strawberries and then onto the remaining biscuits. Spoon the rest of the cream on top and decorate with the reserved halved strawberries and sprigs of lavender. Dust lightly with the icing sugar. They are best eaten on the same day that they are filled, but the plain biscuits can be stored for up to three days in an airtight tin.
This dessert should feed up to eight people, the preparation time is around half an hour and the cooking time is up to twelve minutes.
About the Author
Paul has been writing articles for almost 1 year now. Why not take a look at his latest website over at http://www.milkshakemixer.org/ which helps people to find the best small blender on the market.
those bikes rock, Titanium is by far the best material for a MTB. I have a setavento custom ti, and the joys of riding a titanium frame are immense. I came back to MTBing after a long absence with a 2004 Stumpjumper FSR which was a real beauty of a bike, I then started getting into the bigger stuff so got an enduro also a great bike. But after a while of riding the enduro I started to get bored, long travel bikes are, in my opinion largely out of place in the south east of England, they smooth everything out and make stuff too predictable.
I decided to go back to the roots and swapped a pare of forks for an old Kona shute frame built it up and fell in love with the way it handled, I was having fun again, having to pick lines and really concentrate. However I found that my back could not take to long on the kona's stiff aluminum frame so I had the ti frame made to same specs and have not looked back, what a difference.
just a comment on your notes about the relative acceleration of the two bikes, you mentioned that the Cotic had tubeless wheels on, there is the difference right there, lower rotational mass on really light rims means faster acceleration.
cheers for indulging me and welcome to Ti tastic riding
hylton